THE UNUSUAL SUSPECTS
Keen What?!
All together now, Keen-Wah. There’s a reason the Incas call quinoa the mother grain. It’s plant-based, top-shelf, full-stack essential amino acid nutrition. We’ve been eating it forever, so we thought: what if we could drink it too? Turns out, KeenWah MilQ isn’t just nourishing, it’s also a good time for your tastebuds. It might even be your new favourite milk alternative.
Sustainability
Because quinoa is one of the world’s most sustainable crops, KeenWah MilQ is one of the most sustainable milk alternatives. Quinoa needs less water and fewer resources to grow and can thrive where other grains can’t. The stats don’t lie: KeenWah MilQ Original produces just 0.37kg CO2 per kilo, which is one of the lowest climate footprints for milk, including many soy, oat and almond varieties.
Over to you
“Not sweet. No milky residue left in your mouth. Slight nutty flavour that’s not overpowering.”
“The taste was very good for a plant-based milk. No strong flavour notes.”
“Clean and refreshing.”
“Love the flavour, I enjoy nuttier dairy free milks so this is a great alternative to almond.”
“Tasty! And creamy mouthfeel.”
“Smells nutty. Doesn’t taste watered down like almond and oat milk (*other plant based milks). Sweet aftertaste doesn’t smack you in the face, lingers.”
